Ingredients for 4 people
800gr lamb cutlets
2 eggs
150gr breadcrumbs
1 garlic clove
1 spring of parley
50gr grated pecorino cheese
extra-virgin oil lucano IGP

In a bowl whisk eggs with a pinch of salt. In another bowl mix together breadcrumbs, cheese, chopped parsley and chopped garlic. Dip cutlets first in eggs and then in the mixture of breadcrumbs and cheese. In a tin pour some oil and place cutlets. Bake it for about 1 hour at 180° until meat gets golden and crunchy. Dress with chopped parsley.