Ingredients for 4 people
4 slices of Podolica beef
8 thin slices of pancetta
100gr of Podolica provolone cheese
200gr chicory
4 slices of Matera stale bread
extra-virgin lucanian oil (IGP) as required
Garlic as required
Parsley as required

Lay meat and fill it with provolone flakes, parsley and salt. Roll slices like a salami and bind them with pancetta slices. Let them brown in olive oil and finish cooking in the oven for 20 minutes at 200°.
Scald chicory and sautè it in a frying pan with a garlic clove and a little oil.
In the meantime, toast bread. Then, place rolls on a slice of bread dressed with chicory.